In search of nobility in our food chain; giving food the reverence it deserves. To pursue a better relationship with what we eat and how that nourishes us. This being one of our most intimate relationships we have on this planet.

Nurdin’s 20 plus years working in some of the worlds finest insightful kitchens together with studies in Nutrition & the success of his progressive Hong Kong Restaurant NUR, positions Nurdin with a unique skillset & expertise capable of joining the gap between Nutrition & Gastronomy.

this is his quest and welcomes projects that help illuminate the pressures whilst working on tangible solutions.

Some areas of specialisation:

Recipe/ menu development & consultancy
Ingredient procurement
Nutritional Analysis / Assessmentt
Laboratory testing
Product analysis
Creative ideation
Product launch
Food demonstrations
Gastronomy & Nutrition Training