Chef, Consultant & Nourishing Gastronomy.

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Nurdin has over 20 years of experience working as a chef, the majority of which was spent with Raymond Blanc at Le Manoir Aux Quat’Saisons. He earnt a Michelin star in October 2014 for his restaurant NUR in Hong Kong and worked several stints at the Nordic Food Lab, Copenhagen. Now, cooking & consulting in London the past couple of years, exploring Nourishing Gastronomy - his vision on how to make food delicious & nutritious.

 

Consultancy & Cooking

From developing & designing menus for luxury travel expeditions to cooking as a guest chef in London & beyond. Nurdin offers bespoke consultancy to a variety of companies & brands as well as cooking at events & pop ups.

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Future Project

In 2019 Nurdin will be taking on a private kitchen space in east London where he will be cooking dinners, running workshops & continue to develop his Nourishing Gastronomy.

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Past Projects

Throughout the years Nurdin has been involved in numerous projects and engagements around the world. From running a restaurant in Hong Kong to delivering food demos in well established festivals.

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Cooking at CUB, London

“Chef Nurdin Topham will be on the pans at Cub for a very special four day takeover from Wednesday 15th May - Saturday 18th May, powered by at Bruichladdich”