Pop Ups

 
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CUB RESTAURANT, London

“We’re very excited to announce that renowned chef Nurdin Topham will be on the pans at Cub for a very special four day takeover from Wednesday 15th May - Saturday 18th May, powered by our pals at Bruichladdich”

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BLANCH & SHOCK

Josh met Nurdin at Nordic Food Lab in Copenhagen in 2013 when they both went to work on an entomophagy project, culminating in the Lab’s Phaidon-published book, On Eating Insects.
In April 2019 they cooked together for two nights at Josh & Mike’s space in south east London.

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Carousel, London

In the summer of 2018 Nurdin cooked at Carousel in central London for a week exploring ingredients of the English Summer.

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